Assignment asks you to check newspapers and other news websites and Essay

Assignment asks you to check newspapers and other news websites and come up with a list of at least 12 examples of news stories revolving around religion - Essay Example The winners, if holding spirits in the same, always link the most to their gods for handing them victory. However, this is not the case because winning games are subject to fate. The Super Bowl is one amongst these games linked to religion. Super Bowl serves as a major religious festival to Americans relevant to conservation of the culture. Joseph Price , in the article, â€Å"The Super Bowl as Religious Festival† retrieved on February 23 2014 from http://www.religion-online.org/showarticle.asp?title=1375 asserts that in such events, various personalities always become party, thus elevating the spirits and enthusiasm amongst those in attendance. As a cultural event, Super Bowl serves to reinforce religious myths connoting national innocence as well as apotheosis. The issue of religion and banking is of crucial importance. Vicente Sansano asserts in his article, â€Å" Islamic banking, halal banking† retrieved on February 23, 2014 from http://www.webislam.com/articles/68057-islamic_banking_halal_banking.html that several issues have arisen following the possibility of Islamic banks offering loans and finances to people of different religions. The issue of accessing such banks has been a subject of discussion following the terms and conditions of borrowing from halal banks. However, it is welcoming that Islamic banks share risks, lend money to borrowers as well as grant credits. This is similar to other banks owned by other religions. However, it is worth noting that Islamic banks lack financial speculation. They focus most on real money. The issue of religion and politics has been a major subject of concern. Nicholas Didonato, in the article, â€Å"Five ways religion can influence politics† retrieved on February 23, 2014 from http://www.patheos.com/blogs/scienceonreligion/2013/06/five-ways-religion-can-influence-political-beliefs/ asserts that religion can influence one to decide which political party to cast a vote. The issue

Evaluating the impact of international environmental laws on oil and Essay

Evaluating the impact of international environmental laws on oil and gas - Essay Example Recommendation(s) †¢ GEP-Oil Company must follow the principles of the International Environment law to the latter. †¢ The Company is bound to look for more advanced technologies to be able to exploit he Oil and Gas in an advanced manner. †¢ Experts in Climatic conditions should be consulted before the commencement of the drilling process. †¢ The company must compensate the inhabitants. 1. Background The main issues in the case study are that the presence of Oil and Gas plays an immense role in the economy of Russia and the welfare of the people as a whole. However, this exploration in the Arctic requires huge investments, which have prompted the Russian oil Companies to enter into an alliance with the international companies to expedite the exploration process. In light of this, the board paper has been organised into four sections. Each section analyses about an issue that pertains to exploration that is free from environmental destruction and one that depicts w hat is expected by the Russian government. The Russian environmental laws are similar to the international environment al laws in a number of ways. The Russian environmental laws also recognize that there is a need for each nation to be able to protect the environmental and at the same time each state should be given the freedom to be able to exploit their natural resources. According to principle one of the Rio Declaration, human beings are the centre of environmental concerns because they need to be able to have high quality life. The Russian environmental laws also recognize these factors and incorporate it in the principles of the law. There are also laws in the region where Russia is that are also invective of the need for the concerned stakeholders to understand the need to protect the natural resources for the sake of human beings. The arctic region in which Russia belongs, there are some environmental laws that need are very similar to international laws. The Arctic Environm ental Protection Strategy is an environmental guidance that helps nations in the arctic region to abide in within the environmental standards. Russian national laws are also similar to the international environmental laws in that they also recognize that there is an importance to protect the local waters (marine). This is in line with MarPol environmental laws and guidance that provide for the ways in which the laws must be able protect the environment. Russia is a member of the artist centre but he laws developed by the arctic centre are not abiding. The arctic centre has developed the laws and guidelines that help member states to abide within the guidelines of international laws. MarPol helps nations around the world to be able to deal with the seal pollution. The Russian environmental policy also recognizes that there is a need to protect the sea and reduce marine pollution. These laws are also in line with the Conventional of Biodiversity guides which emphasize on the need to p rotect the natural resounds especially living things. The other important factor about international law in relation to the Russian environmental law is the recognition of the need for the state to be able to protect the environmental and the need to be able to

To Spy or Not to Spy Case Study Example | Topics and Well Written Essays - 500 words

To Spy or Not to Spy - Case Study Example ny is as productive as possible, the incoming CEO intends to implement changes which will require employees to be more productive and managers to be more innovative. The current market situation as identified in the case shows increasing competition and laxity of employees as well as stagnated management which does not recognize the benefits of changes within the contemporary business model. The facts of the case as relating to the key decision makers identified above revolve around the incoming CEO, Schwartz, whose intention to transform the company proposes a series of changes among them an openly refutable suggestion to spy on employees. At the boardroom speech as he was addressing the management, Schwartz makes it know that he was for the idea that right technology was capable of making everything possible. Top management such as Photo, Thuy, and Ali Khan did not seem to agree with the idea that the incoming CEO was trying to impose his philosophy on the the company and forcing everyone else to buy into it. On a rather unfortunate turn of events, Miller, the HR Director seized the opportunity of being the pioneer of presenting and innovation that could enhance the employee output at the company; an idea that Schwartz coined to involve spying of employee’s internet and email activity. In his idea, Miller proposed a data collection program that could be used to monitor productivity but Schwartz idea was highly resisted as it was depriving employees of privacy (Unit 3 Case Study. pp. 1-14) The symptoms occurring on the case represent a number of factors that do not fit within the expectations of every character. Areas of conflict in the case involve the very personal nature of Schwartz and his history with implementing changes. With this fact overly anticipated, most of the managers already have negative opinion about his intentions. Technology as a means to improve performance and productivity is an acceptable factor with a downside every manager disagrees

International Business and Cultural Diversity Essay - 1

International Business and Cultural Diversity - Essay Example In the modern, contemporary society, one of the most overused terms is culture (Samovar, Porter and McDaniel 2012). According to Schein 2010, culture can be divided into four broad categories. These are macro cultures, subcultures, organizational cultures and micro-cultures (Bosshardt 2006). Culture is a dynamic phenomenon and a basic background structure that has the effect of influencing us in a wide variety of ways. It is constantly changing and reenacted by our constant interactions with other people and is progressively shaped by our own behavior. The main connection between culture and leadership can clearly be seen in microcultures and organizational cultures where the culture in such systems is usually thought of as the end result of the embedding that an organization’s founder or leader within the group has imposed upon it and it with positive results (Schein, 2010). Culture can also be broadly defined as a set of shared values like beliefs, norms, behaviors, attitudes, material objects and symbolic resources. Basically speaking it can be thought of as the basic rules for functioning and living within a given society (Samovar, Porter and McDaniel 2012). Variables can broadly be defined as items that we can control, measure or even manipulate while performing research. They are viewed as characteristics that have the potential of having more than one value or score. They can be viewed as being relatively straightforward for instance when we consider variables such as income or age while sometimes they can be viewed as being relatively abstract such as when we are considering items such as a degree of prejudice or even social class (Inglehart and Welzel 2007). Researchers constantly analyze variables in order to determine how they end up influencing each other.Social variables can be viewed as logical sets of attributes. An attribute of a person is either male or female will have the main variable of gender or sex (Weinstein 2005).

Discuss 3 health promotion opportunities applicable Assignment

Discuss 3 health promotion opportunities applicable - Assignment Example The health problems that the patients were facing occurred due to excessive alcohol usage, excessive smoking, as well as obesity. A couple of patients underwent lung failure due to smoking whereas others were suffering from liver inflammation due to excessive alcohol usage and obesity. Fortunately, all the patients were in normal mental state therefore communication was easier. The patients primarily required counseling and amendments in daily habits. While entering a clinical placement, everything seems to take a completely different meaning. Life of patients depends upon the interventions and actions provided by healthcare professionals. During my interaction with all my patients, they began to express their experiences and medical history with me. The patients seemed to have fear of physical dependence and such fears must be addressed through communication, counseling, and compassion. Hope and moral support was vital in order to deal with such cases. When it comes to placement setting, if learners do not feel supported in the environment then it becomes difficult to participate in necessary communication for patients care and learning objective of students. The placement setting of ABC Nursing Home was more organized and the staff was very cooperative. The staff assigned wards and patients to us. Furthermore, they ensured that all learners receive handover sheets and tea breaks with other team members. Staff assigned responsibilities such as setting up the environment and trolley, comforting and positioning the patients, reviewing the policy and order etc. These two factors proved to be positive contributors in personal learning. Smoking is known to have severe effects on individuals. In UK, nearly 100,000 deaths are caused by smoking. The major health effects of smoking include coronary heart disease, cancer, cerebrovascular disease, as well as

Philosophy of Teaching Essay Example for Free

Philosophy of Teaching Essay Philosophy of teaching is a self-reflective statement of your beliefs about teaching and learning. It discuss how you put your beliefs in practice by including concrete examples of what you do or anticipate doing in class. My teaching philosophy is ‘participatory learning’. It a type of learning process whereby learners are put in the centre of every learning situation, in other words pupils take active part of the lesson presentation. . I hold this belief in the sense that, when children are involve actively in the lesson delivery with the relevant teaching methods and techniques and also appropriate learning materials, it’s inspires them to explore and take up their own responsibility. This belief once again, gives children the opportunities to discuss, talk and ask questions. It also allow the teacher to listen to the children and see how their understanding is developing, it makes learning permanent in any learning situation. Validity of my philosophy To validate my philosophy, James Hartley (1998) said that activity is very important in learning. Learning is better when the learner is active rather than passive; therefore learning by doing is to be applauded. My teaching style can best be described as one that incorporates different methods and techniques that encourages learners to be active participant in the delivering of lesson. By engaging students in variety of activities that address each child’s learning style, I believe that they will achieve academic success and build the self confidence. Learning occurs when a student is fully encouraged in the process, make a personal connection with the information taught and apply the knowledge to variety of experiences. When this happened the child is inspired to become engaged over and over again, make connections and apply his or her knowledge. Application of my philosophy I understand the importance of using participatory learning to appropriately address the different learning styles and needs of students in order to become effective in the near future. Consequently, it is extremely important to determine each child’s dominated learning style and continually monitor each student’s academic progress through a variety of assessment in order to plan instructions that draw upon each child’s strength to improve academic development. With my teaching philosophy in mind, I try my best to prepare my lesson before time, rehearse on my own base on the teaching and learning materials prepared and available. Introduction of which is an important part of lesson delivery is done first based on the relevant previous knowledge of student then proceed to tell them objectives of the lesson and the future benefit of the topic. In doing so the learner become informed of what would be discussed as the lesson proceed, they think critically and consciously about each objectives. For example I taught the topic shapes and space with the sub topic solid shapes. I used variety of relia like Milo tin, milk tins paper boxes, match boxes, etc. During the presentation stage l allowed pupils to have a look at the TLMs. Teacher then assisted pupils to explore the materials and came out with their own findings. Pupils discussed their findings to identify the shapes as solid shapes while teacher served as a facilitator. Teacher also assisted pupils to identify the parts of the various solid shapes talked about. Likewise in all the topics I treated during the program I used methods and techniques that allowed pupils to fully participate in the lessons. Such techniques include activity method, demonstration, discussion, games, etc. As a teacher I only served as a facilitator and guide to all the activities that went on during teaching and learning process. Effectiveness This philosophy â€Å"participatory learning† with the needed teaching and learning materials is very effective as it enhance pupils taking part fully in the lesson that is they communicate, ask questions, write down points and share ideas with friends. Conclusion I will therefore conclude that when a teacher impact knowledge by involving pupils in every activity or lesson, with appropriate, adequate and suitable learning materials using a variety of teaching techniques such as demonstration, dramatization and role play, the teacher will achieve his or her set goals and get the needed feedback from pupils. This also makes learning more practical and permanent.

Production of Single Cell Protein

Production of Single Cell Protein ABSTRACT The possibility of using Koji making fermentor for, Arachniotus citrinus and Candida utilis, single cell protein (SCP) production was investigated. The MBP was produced from deoiled rice bran in 300 Kg Koji making fermentor after optimize fermentation conditions in 250 ml flasks by solid state fermentation. The A. citrinus supported maximum values of substrate to water ratio (1:2), 0.05% MgSO4.7H2O, 0.075% CaCl2. 2H2O, 0.25% KH2PO4, C:N (12:1), 1ml molasses (10% solution), 0.6 ml yeast sludge, and 2 ml corn steep liquor while 2ml molasses (10% solution) and 0.25g urea for C. utilis for maximum crude protein productivity. The SCP in the 300 Kg Koji making fermentor contained crude protein, true protein, protein gain, ether extract, ash, crude fiber, and RNA content of 30.13 %, 23.74 %, 2.97 %, 14.71 %, 6.77 %, 3.383% respectively. The dried SCP showed a gross energy value of 3675 Kcal/kg and contained increase the levels of all essential and non-essential amino acids. The results sugg est that A. citrinus and C. utilis cultures can be used for the production of SCP without extensive modification in Koji making fermentor on large scale solid state fermentation. Keywords: Solid state fermentation; Rice bran; single cell protein; Arachniotus citrinus; Candida utilis; Koji making fermentor 1. Introduction A growing alarm for the severe food scarcity for the worlds increasing population has led to the utilization of non-conventional food sources as potential alternatives. Developing countries like Pakistan urgently need to increase livestock and poultry production to enhance meat, milk and egg supplies to meet protein requirement of increasing population. In Pakistan, poultry industry has played a main responsibility in providing animal protein (in the form of eggs and meat) to common man. But feed industry is facing massive shortage of both plant and animal based feed ingredients. These are the main constraints in the development of poultry industry. (Rajoka et al., 2006) One possible alternative is to ferment cheap non-conventional agro-industrial by-products to produce single cell protein (SCP). These residues through fermentation will reduce the pollution as well as provide a potential source of carbon and energy for production of SCP which is an economical, quite comparable to animal protein and potential supplemental protein source. The SCP can replace costly conventional protein sources like soybean meal and fishmeal for feeding poultry, livestock and humans (Singh et al., 1991; Pacheco et al., 1997, Anupama and P. Ravindera., 2000). Solid state fermentation (SSF) refers to the cultivation of microorganisms (mainly fungi) on a solid medium, with a moisture content that ensures growth and metabolism of microorganisms [5]. (Del Bianchi et al., 2001). In SSF, the solid material acts as physical support and source of different nutrients. SSF systems offer several economical and practical advantages such as: higher product concentration, improved product recovery, very simple cultivation equipment, reduced waste water output, lower capital investment and lower plant operation costs (Muniswaran et al., 1994). In SSF of agro-industrial byproducts can be increase their nutritional chemical composition, example, by increasing protein content [6,7]. (Rudravaram et al., 2006; Ravinder et al., 2003), improve the phenolic content and antioxidant potential of fermented foods by using different microorganisms. (Lin et al., 2006; Zhang et al., 2008, Lee et al., 2008, Randhir et al., 2004, Lateef et al., 2008; Bhanja et al. (2008 ). The yeast Candida utilis has been frequently used in SCP production because of its ease of isolation, can grew very well at room temperature, ability to utilize a variety of carbon sources such as rice polishings (Rajoka et al., 2006), potato starch waste waters (GÃ ©linas and Barrette, 2007), salad oil manufacturing wastewater (Zheng et al., 2005) and molasses (Nigam and Vogel, 1991), to support high protein yield, its minimal energy requirements and. It has been used for production of several industrial products both for human and animal consumption (Zayed and Mostafa, 1992; Pacheco et al., 1997; Kondo et al., 1997; Otero et al., 1998, Adoki, 2002). It has also been used as a host to produce several chemicals, such as glutathione (Liang et al., 2008), monellin (Kondo et al., 1997) and ethyl acetate (Christen et al., 1999). Mycelia tips of fungi easily penetrate in hard substrate and produce much higher amount of the SCP as compared to submerged fermentation.6 A novel native fungal strain, Arachniotus citrinus is a white rot mesophillic fungus and has been used for the SCP on small scale by using different agro industrial wastes.7 [Shaukat et al., 2006] Previous studies of Arachniotus citrinus also proved that it has effective cellulases, glucoamylase producer in waste bread medium. strong resistance profile of from A. citrinus against proteases was observed. Jabbar et al., 2004; However, there is no literature reported to optimize the culture conditions for A. citrinus and C. utilis in rice bran on large scale by using Koji making fermentor for its reutilization in poultry rations and its biological evaluation in chickens. The main goal is to develop an optimal process on large scale SCP for rice bran with high protein content for poultry and livestock feed industry. MATERIALS AND METHODS 2.1. Rice bran Rice bran was obtained from National Feed Industries, Lahore, Pakistan. It was then sealed in polyethylene bags and stored at 4Â °C for further use. 2.2. Determination of different components in rice bran The proximate analysis of rice bran was conducted to estimate its nutritive composition by following the methods of the Association of Official Analytical Chemists (AOAC,1994). Triplicate samples of rice bran were analyzed for moisture, crude protein, crude fat, crude fiber, total ash, nitrogen free extract and cellulose contents. 2.3. Organism Arachniotus citrinus and Candida utilis (a gift from the National Institute for Biotechnology and Genetic Engineering (NIBGE), Faisalabad, Pakistan) were obtained. Both microorganisms were maintained on potato dextrose agar (PDA) slants at 4Â °C and regular shifting on the PDA slant at the interval of 15 days to keep them viable. Both Arachniotus citrinus and Candida utilis were used to prepare seed culture by transferring a loopful of cells to 200 ml seed culture medium in a 1000 ml Erlenmeyer flask. The medium for Arachniotus citrinus was containing (g/L) rice bran, 20; CaCl2. 2H2O, 0.025; MgSO4.7H2O, 0.025; KH2PO4, 2; Urea 18.9 and grown at 35Â °C with pH 4 while the medium for C. utilis was containing (g L-1) KH2PO4,5.0; (NH4)2SO4, 5.0; CaCl2, 0.13; MgSO4, 0.5; yeast extract, 0.5 and grown at 35Â °C with pH 6 on an orbital shaker (150 rpm for 24 h). 13,14 2.3.1. Effect of moisture content on Arachniotus citrinus SCP production Factors such as moisture content, ionic concentrations of MgSO4.7H2O, CaCl2 .2H2O, KH2PO4 , carbon to nitrogen ration(C:N), molasses (10% solution), yeast sludge, and corn steep liquor for Arachniotus citrinus and molasses (10% solution) and urea for C. utilis affecting the SCP production were standardized by adopting the search technique by varying one factor at a time. The optimized parameter of one experiment was followed for succeeding experiments. In the first experiment, the effect of moisture content (ranging from substrate to water ratios of 1:2, 1:1, 1.5:1, and 2:1) on fungal SCP production, 5 g of rice bran was steamed, inoculated and incubated for 3 days at 35 Â °C for the optimization of water content. All media were adjusted to pH 4.0 with 1 M NaOH or 1 M HCl. A portion of SCP was used for the estimation of crude protein and true protein by following the methods of the Association of Official Analytical Chemists (AOAC, 1994). The protein gain in the fermented rice bran was calculated according to Equation 1, while, the correction factors of 5.7 for rice bran and of 6.25 for fermented biomass calculations. Protein Gain %=[(NF-NF0) X6.25] X100 (NF0X5.7) Where NF = nitrogen content in fermented rice bran on as such basis, NF0= nitrogen content in unfermented bran. The moisture content favoring maximum fungal SCP production was followed for subsequent experiments. 2.3.2. Effect of ionic concentration on fungal SCP To find out the influence of different ionic concentrations of MgSO4.7H2O, CaCl2 .2H2O and KH2PO4 on A. citrinus SCP production, SSF was carried out for 3 days at 35Â °C with pH 4 at ionic concentrations of MgSO4.7H2O (0, 0.025, 0.05, 0.075 and 0.1%), CaCl2 .2H2O (0, 0.025, 0.05, 0.075 and 0.1%) and KH2PO4 (0, 0.05, 0.1, 0.15, 0.20 and 0.25 %). The ionic concentrations giving high amount of SCP were taken as an optimum and applied for subsequent evaluation. All other chemicals were of analytical grade. 2.3.3. Effect of molasses The effect of different levels of 10% molasses (0, 1, 2, 3, 4, 5, and 6 ml) on fungal SCP was also evaluated by conducting experiments for incubation period of 3 days at 35Â °C with pH 4. The other parameters were kept at their optimum levels. 2.3.4. Effect of yeast sludge Experiments were conducted to find out the effect of various concentrations of yeast sludge on SCP production of A. citrinus by conducting SSF on sterilized 5g rice bran in 250 ml Erlenmeyer flask for 3 days at 35Â °C with pH 4. Optimum levels of all the other derived parameters were used. The yeast sludge giving maximum SCP production was determined as an optimum level of yeast sludge. 2.4. Effect of corn steep liquor The effect of various concentrations of corn steep liquor (0, 0.5, 1, 1.5, 2.0, and 2.5 ml) on fungal SCP was also evaluated by conducting experiments at 35Â °C with pH 4 for incubation period of 3 days. The other parameters were kept at their optimum levels. Corn steep liquor was obtained(a gift) from the Rafhan Maize Products (Pvt) Ltd, Faisalabad. 2.5. Effect of various concentrations of molasses and urea on Candida utilis SCP production To demonstrate the influence of various concentrations of 10% molasses (0, 1, 2, 3, and 4 ml), and urea (0, 0.1, 0.15, 0.2, 0.25, and 0.3g) on yeast SCP production, experiments were conducted on 5g sterilized rice bran with C. utilis for 3 days at 35Â °C with the pH of 6.0. The media were adjusted to pH 6.0 with 1 M NaOH or 1 M HCl. 2.6 Large scale single cell protein production by solid state fermentation The optimum conditions determined for SCP production by SSF of A. citrinus and C. utilis (in 250ml Erlenmeyer flask) were extended to ferment 300 kg rice bran in a Koji making fermentor (Fujiwara Techno- Art Co. Ltd, Japan) for the production of SCP(Fig 1). A simple SSF process was followed. Major components of the rotary bed koji maker are a round bed with a perforated bottom plate for up-flow aeration; a set of adjustable speed mixer for plowing up rice bran during SSF; a set of screw for sterilized substrate feed-in and SCP discharge, an air sterilizer and a humidifier. Temperature and humidity sensors are inserted for monitoring and control the temperature and humidity, respectively. pH was monitored frequently by using pH meter. There was some modification (the Koji bed was covered with cheesecloth) for large scale SCP production of A. citrinus and C. utilis in a more hygienic and controllable conditions with mechanized koji making facilities. The SCP product obtained on large s cale was analyzed after drying at 70 Â °C in a hot air oven (AOAC Methods, 1994) and RNA content was analyzed as described previously (Pacheco et al., 1997; Rajoka et al., 2006). 2.6.2. Gross energy It was determined by Parr oxygen method using Parr oxygen bomb calorimeter. The calorific value was calculated from the heat generated by the combustion of known weight of the sample in the presence of 20 atmospheric pressure of oxygen reaction. 3. Results and Discussion Rice bran is a by-product of the rice milling industry and used in animal feed, in fertilizer and by the cosmetics industry. It has a high nutritive value and serves as a valuable feed for cattle, poultry, and pigs. The protein content (10-15 %) of rice bran supply almost the same amount of protein as wheat and oats and even its protein is of considerably better quality than maize. The chemical composition of rice bran used in this experiment for SCP protein contain moisture content 2.50%, crude protein 13.50%, crude fat 3.01%, crude fiber 11.82%, ash content 11.40%, carbon content 40.35% and cellulose 9.70%. Because of the high nutrient contents, it was selected as a potential alternative substrate for the production of SCP by using A. citrinus and C. utilis. The primary objectives of this study were to evaluate the potential of A. citrinus for SSF by using rice bran and production of fungal and yeast C. utilis biomass protein on large scale. Maximum microbial biomass protein from A . citrinus was obtained at optimal temperature 35 Â °C, pH 4 and incubation time 3 d while for C. utilis optimal temperature 35 Â °C, pH 6 and incubation time 3 d were selected (data not shown). 3.1. Effect of moisture content Solid-state fermentation is a well adopted method for cultivating fungi on agro-industrial wastes. It offers benefits for production of numerous enzymes and various chemicals. Solid-state fermentation has lower energy requirements, smaller effluent volumes, higher productivity, simple and easy operation of solid state fermentors. SSF is significantly affected by different factors such as selection of a proper strain, substrate and other processing parameters for fermentation such as moisture content, temperature, pH, incubation period, ionic concentrations of different anions and cations, different sources of carbon and nitrogen etc. In this study, different levels of moisture content were used to determine the optimum level of water to obtain maximum yield of fungal A. citrinus SCP. The results of our study indicated that the maximum level of SCP production (in terms of crude protein %) was observed at substrate to water ratio of 1:2 by using fungal A. citrinus in SSF. A significant decrease (p< 0.05) in SCP production was observed at 1:1(2.24%), 1.5:1(16.39%) and 2:1(23.57%) as compared to 1:1. A similar trend was observed in true protein% and protein gain%. The maximum level of true protein% was observed at 1:2 while it was decreased at 1:1(1.15%), 1.5:1(15.78%) and 2:1(23.19%) as compared to 1:1. The highest protein gain % was observed at 1:2 while it was decreased at 1:1(5.08%), 1.5:1(37.27%) and 2:1(53.66%) as compared to 1:1. It was already reported that at 6% moisture (w/v) corn stover had increased the microbial biomass protein production by sequential culture fermentation with Arachniotus sp., at pH 4, 35 Â °C for 72 h and then followed by C. utilis fermentation at pH 6, 35 Â °C for 72 h (Ahmad et al., 2010). Zambare., (2010) found that Aspergillus oryzae had increased the glucoamylase enzyme production at 100% (v/w) initial moisture by using different agro-industrial wastes of SSF. Sharma and Satyanarayana., 2012 found the highest production of a pectinase enzyme of Bacillus pumilus dcsr1 at moisture ratio of 1 : 2.5 by using different agro-residues in SSF. Generally low moisture content has been reported for maximum fungal growth, more utilization of substrate and significant advantage is lowering the risk of bacterial species contamination. This variation in moisture content might be due to differences in fermenting fungal specie, and substrate. The reduction in SCP production at 1:1 of moisture content might be due to non-availability of nutrients due to lower moisture content and of lower water activity that affected the microbial activities because of limitation in the nutrient solubilization, lower degree of substrate swelling and decrease in diffusion of gas to the cell during fermentation (Nagadi and Correria, 1992; Ellaiah et al., 2004). Even higher concentrations of moisture also affected the microbial enzymes metabolic activities as a result of substrate stickiness, less porous nature of substrate and very limited oxygen transfer during the process of SSF in fermentor (Kumar et al., 2003; Pandey et al., 2000). Effect of different ionic concentrations of MgSO4.7H2O, CaCl2 .2H2O, and KH2PO4 on SCP production All the required metallic elements Mg, Ca and K can be supplied in the form of the cations of inorganic salts and they are normally required in relatively large amounts. Significant variation (p< 0.05) of SCP production was observed at different concentrations of MgSO4.7H2O. Maximum production was observed at 0.05%MgSO4.7H2O. Beyond 0.05%MgSO4.7H2O, the production of SCP was significantly lower. Concentrations above 0.05%MgSO4.7H2O also reduce the biomass production indicating the optimum level of MgSO4.7H2O for SCP production for A. citrinus was 0.05%. A significant difference (p< 0.05) in SCP production (on crude protein% basis) was observed at control 0.0% (1.43%), 0.025% (0.24%) 0.075% (4.46%) and 0.10% (5.28%) as compared to 0.05% MgSO4.7H2O. When we compared supplementation of different levels of MgSO4.7H2O for SCP production, we found that there were increased in production of SCP at 0.025% (1.20%) and 0.05% (1.45%) while there were decreased at 0.075% (3.07%) and 0.10% (3.91%) as compared to control 0.0% MgSO4.7H2O. The maximum levels of true protein% were observed at 0.025% and 0.05%. The average value of TP% was 17.08 Â ± 0.06. When we compared with the highest value of TP% with different levels of MgSO4.7H2O, it was found that the TP% was lower at 0.0% (1.87%) while it was decreased at 0.05% (0.23%), 0.075% (4.85%) and 0.1% (9.76%) of MgSO4.7H2O. When we compared the effect of different levels of MgSO4.7H2O on true protein%, we found that there were increased in TP% at 0.025% (1.37%) and 0.05% (1.66%) while there were decreased at 0.075% (3.03%) and 0.10% (8.04%) as compared to control 0.0% MgSO4.7H2O. The highest protein gain% was observed at 0.05% MgSO4.7H2O 88.46 Â ± 0.11 while it was lower at 0.0% (3.91%), 0.025% (0.55%) and decreased at 0.075% (10.0%) and 0.10% (21.02%) as compared to 0.05% MgSO4.7H2O. When we compared the influence of different inclusion levels of MgSO4.7H2O on protein gain%, we found that there were increased in PG% at 0.025% (2.69%) and 0.05% (3.26%) while there were decreased at 0.075% (7.06%) and 0.10% (18.44%) as compared to control 0.0% MgSO4.7H2O. Production of A. citrinus biomass protein was greatly influenced by different levels of CaCl2.2H2O. A significant increase in SCP production was observed in SSF by increasing the initial levels of CaCl2.2H2O from 0.025% to 0.075%. Maximum production of SCP was observed at 0.075% CaCl2.2H2O (24.66% Â ± 0.00). However, at 0.10% CaCl2.2H2O SCP production was decreased significantly (Table. 3). Significant variation (p< 0.05) in SCP production (on crude protein% basis) was observed at control 0.0% (1.01%), 0.025% (0.64%) 0.05% (0.28%) and 0.1% (1.45%) as compared to 0.075% CaCl2.2H2O. When we compared supplementation of different levels of CaCl2.2H2O for SCP production, we found that there were increased in production of SCP at 0.025% (0.36%), 0.05% (0.73%) and 0.075% (1.02%) while there was decreased at 0.10% (0.45%) as compared to control 0.0% CaCl2.2H2O. The maximum levels of true protein% were observed at 0.05% and 0.075% (average value 17.26 Â ± 0.01). When we compared the highest value of TP% with other levels of CaCl2.2H2O, it was found that the TP% was lower at 0.0% (1.01%), 0.025% (0.64%) and 0.05% (0.28%) while it was decreased at 0.01% (1.45%) of CaCl2.2H2O. However, when we compared the effect of different levels of CaCl2.2H2O on true protein%, we found that there were increased in TP% at 0.025% (0.35%), 0.05% (0.93%) and 0.075% (1.22%) while there was decreased at 0.10% (0.05%) as compared to control 0.0% CaCl2.2H2O. The highest protein gain% was observed at 0.075% (90.69% Â ± 0.05) CaCl2.2H2O while it was lower at 0.0% (2.28%), 0.025% (1.43%) and 0.05% (0.61%) and decreased at 0.10% (3.21%) as compared to 0.075% CaCl2.2H2O. When we compared the influence of different inclusion levels of CaCl2.2H2O on protein gain%, we found that there were increased in PG% at 0.025% (0.86%), 0.05% (1.70%) and 0.075% (2.33%) while there was decreased at 0.10% (0.95%) as compared to control 0.0% CaCl2.2H2O. The maximum level of fungal SCP production was observed at 0.25% KH2PO4 level. A significant increase (p< 0.05) was observed in SCP production from 0.05-0.25% KH2PO4 after SSF of rice bran with A. citrinus. Significant variations (p< 0.05) in the SCP production was observed at 0.0% (15.29%), 0.05% (14.30%), 0.10% (11.55%), 0.15% (7.35%) and 0.20% (2.68%) as compared to maximum increase production of SSP at 0.25% KH2PO4. When we compared supplementation of different levels of KH2PO4 for SCP production, we found that there were increased in production of SCP at 0.05% (1.17%), 0.10% (4.42%), 0.15% (9.37%), 0.20% (14.89%) and 0.25% (18.06%) as compared to control 0.0% KH2PO4. A similar trend was observed in true protein% and protein gain%. The maximum level of true protein% was observed at 0.25% KH2PO4 (20.39% Â ± 0.02). The true protein% of different levels of KH2PO4 were observed at 0.0% (15.49%), 0.05% (14.46%), 0.10% (11.47%), 0.15% (7.55%) and 0.20% (2.79%) as compared to 0.25%. However, when we compared the effect of different levels of KH2PO4 on true protein%, we found that there were increased in TP% at 0.05% (1.21%), 0.10% (4.75%), 0.15% (9.40%), 0.20% (15.03%) and 0.25% (18.34%) as compared to control 0.0% KH2PO4. The highest protein gain% was observed at 0.25% (126.69% Â ± 0.17). The protein gain% of different levels of KH2PO4 were observed at 0.0% (28.57%), 0.05% (26.71%), 0.10% (21.58%), 0.15% (13.75%) and 0.20% (5.00%) as compared to 0.25% KH2PO4. When we compared the influence of different inclusion levels of KH2PO4 on protein gain%, we found that there were increased in PG% at 0.05% (2.60%), 0.10% (9.79%), 0.15% (20.74%), 0.20% (32.99%) and 0.25% (40.00%) as compared to control 0.0% KH2PO4. These finding agree with the studies of Baig et al (2002); Xu and Yun (2003); Xiao et al (2004), Athar et al., 2009 and Ahmad et al., 2010. At these concentrations of 0.05% MgSO4.7H2O, 0.075% CaCl2.2H2O, and 0.25%KH2PO4 maximum SCP was produced. It has been reported that mineral ions play a pivotal role in fungal growth and in their secondary metabolite formations. Chardonnet et al.(1999) found that external Ca2+ can play an indirect role in fungal growth by altering internal Ca2+, which controls the cytoplasmic Ca2+ gradient, and the activity of fungal enzymes involved in cell wall expansion. The direct effect of Ca2+ on the fungal cell wall may also be a significant factor in cell membrane permeability interactions. In contrast, Papagianni (2004) found that increased concentrations of Ca2+ inhibit the synthesis of fungal biopolymers might be due to effect on enzymes such as b-glucan synthesis. For higher CaCl2.2H2O concentrations, the calcium ion content of the cell wall increased, resulting in reduced protein and neutral sugar contents. Mg2+ is also an essential metal ion to all fungi. It act as a cofactor in enzymatic reactions, stabilizes the plasma membrane, and its uptake is ATP dependent. Potassium ion is very import ant for the regulation of osmotic strength and intracellular pH while phosphorus plays an important role in all phases of cellular metabolism (Conn and strumpf,1976; Verchtert, 1990). PO4-3 (phosphate), in the form of K- salt, was added because K+ is required for the absorption of phosphate. On the other hand, when Na2HPO4 and (NH4)2HPO4 were added to bacterial, yeast and fungal cultures, poor growth rates and higher resting oxygen consumption were observed as compared to K fed microbes(Conway and Moore,1954). This could be probably due to the death of fermenting microorganisms caused by reverse osmosis in the presence of higher concentrations of ions. A combination of Ca2+ Mg2+ and K+ ions gave rise to enhanced mycelia growth of A. citrinus in SSF of rice bran. Effect of carbon: nitrogen ratio on SCP production by fermentation with A. citrinus The Carbon to Nitrogen (C/N) ratio is important in a biological process. Microorganisms require a proper nitrogen supplement for metabolism during fermentation. It is a major nutrient for fungal growth. High concentrations of nitrogen have increasing the fungal growth and biomass yield. It is necessary to maintain proper composition of the growth media for efficient fermentation process so that the C:N ratio remains within desired range. Microorganisms generally utilize carbon 25-30 times faster than nitrogen during anaerobic digestion. The C: N ratio of 12:1 produced maximum SCP production (29.91 Â ± 0.02) by fermentation with A. citrinus (Table. 5). A significant variation (p< 0.05) in the CP% production was observed. We found that there were decrease in the production of CP% when we supplied different C:N ratios of 15:1 (14.91%), 17:1 (0.70%), 19:1 (8.72%), 21:1 (10.76%) and 23:1 (15.84%) as compared to C: N of 12:1. The maximum level of TP% was observed at C: N of 12:1 (29.94% Â ± 0.04). However, when we compared the effect of different ratios of C:N on TP%, we found that there were decreased in TP% at 15:1 (40.40%), 17:1 (28.72%), 19:1 (36.13%), 21:1 (37.54%) and 23:1 (41.11%) as compared to C: N of 12:1. The highest PG% was observed at C: N of 12:1 (133.33% Â ± 0.22). When we compared the influence of different ratios of C:N on PG%, we found that there were decreased in PG% at 15:1 (27.16%), 17:1 (1.29%), 19:1 (15.89%), 21:1 (19.63%) and 23:1 (28.86%) as compared to control C: N of 12:1. in agreement with Kiani (1989), Gutierrez et al (2004) and Zheng et al (2005) Rajoka et al., 2004, Athar et al., 2009; Ali et al., 2010 . This could be due to the fact that when C:N was 12:1, maximum production of biomass protein was produced. If the ratio was increased above this level, excess urea was produced which was responsible for the increase in pH and ultimately reduced the production of single cell protein. Replacement of one nitrogen source for another in the medium causes a change in protein synthesis as well as product formation. To explore the influence of nitrogen sources on production of crude protein and RNA, were compared to, urea, and corn steep liquor (which are cheap nitrogen sources) when added to rice polishings medium. The results (Table 1) show that these nitrogen compounds influenced the production of protein productivity and RNA content to varying degrees. Generally, the results confirmed that corn steep liquor, a low-cost by-product of the starch industry, supported the maximum kinetic parameters of crude protein compared to those of other nitrogen compounds. The organism produced lower SCP from sodium nitrate and ammonium nitrate and was attributed to low nitrate reductase activity in the organism. However, the maximum EPS production was achieved when yeast extract was employed as nitro-gen source An appropriate amount of C: N ratio is the key to get maximum yield of SCP.19,20 Urea is a low cost fertilizer and supported maximum SCP production which was in agreement with previous studies.21,22 Effect of supplementation with molasses (10% solution) on SCP production by fermentation with A. citrinus Fermentation was carried out at different concentration of cane molasses (10% solution) to standardize the optimum level of molasses. High levels of SCP formed at 1ml of molasses (10% solution). Further addition of molasses results in decreased SCP production (table. 5). Significant variations (p< 0.05) in the SCP production were observed at 0.0 ml (3.28%), 2 ml (2.78%), 3 ml (7.99%), 4 ml (19.34%), 5 ml (34.20%) and 6 ml (53.90%) as compared to the highest production of SCP at 1 ml of molasses (10% solution). However, when we compared supplementation of different levels of molasses (10% solution) for SCP production, we found that there were increased in production of SCP at 1 ml (3.39%) and 2 ml (0.59%) levels. However, further addition of molasses (10% solution) at 3 ml (4.87%), 4 ml (16.60%), 5 ml (31.97%) and 6 ml (52.33%) decreased the SCP production when we compared these levels with control 0.0 ml molasses (10% solution). A similar trend was observed in true protein% and protein gain%. The maximum level of true protein% was observed at 1 ml of 10% molasses (22.26% Â ± 0.15). The true protein% of different levels of 10% molasses were observed at 0.0 ml (3.68%), 2 ml (3.14%), 3 ml (8.04%), 4 ml (19.72%), 5 ml (34.54%) and 6 ml (54.08%) as compared to the highest production of SCP at 1 ml of molasses (10% solution). However, when we compared supplementation of different levels of molasses (10% solution) for SCP production, we found that there were increased in production of SCP at 1 ml (3.82%) and 2 ml (0.55%) levels. However, further addition of molasses (10% solution) at 3 ml (4.80%), 4 ml (16.65%), 5 ml (32.04%) and 6 ml (52.33%) decreased the SCP production when we compared these levels with control 0.0 ml molasses (10% solution). The highest protein gain% was observed at 1 ml of 10% molasses (147.32% Â ± 0.86). The PG% of different levels of 10% molasses were observed at 0.0 ml (5.73%), 2 ml (4.87%), 3 ml (13.94%), 4 ml (33.77%), 5 ml (59.66%) and 6 ml (94.01%) as compared to the highest production of SCP at 1 ml of molasses (10% solution). However, when we compared supplementation of different levels of molasses (10% solution) for SCP production, we found that there were increased in production of SCP at 1 ml (6.08%) and 2 ml (0.93%) levels. However, further addition of molasses (10% solution) at 3 ml (8.71%), 4 ml (29.74%), 5 ml (57.2%) and 6 ml (93.65%) decreased the SCP production when we compared these levels with control 0.0 ml molasses (10% solution). Flasks experiments using molasses and sucrose for enzyme production showed a pH increase during the fermentation. High pH affects the enzyme stability. Consumption of sucrose or glucose as carbon source is not cost-effective in the production of microbial biomass protein. Low cost substrates such as cane molasses can be used for the production of microbial biomass protein for animal feed supplements.23,24 In addition, molasses is widely available from the sugar industry and consist of water, sucrose (47-50%, w/w) which is the disaccharide most easily exploited by yeast cells. It also contain 0.5-1% nitrogen, proteins, vitamins, amino acids, organic acids and heavy metals.25 Therefore, it is a very attractive carbon source for SCP production economically. In this study, molasses were added to the fermentation medium to enhance the SCP production. Among different concentrations of molasses, 1 and 2 ml molasses gave higher SCP production by fermentation with Arachniotus sp. and C. utili s, respectively (Fig. 6 and Fig. 7). The results of our experiment were agreed with the previous studies.17, 26 The present results showed the potential of Arachniotus sp. and C. utilis to grow on cheap substrates like rice bran along with molasses for SCP production. Effect of Yeast Sludge Significant variation (p< 0.05) of SCP production was observed at different yeast sludge levels. Maximum production was observed at 0.6 ml (Table. 2). Beyond 0.6 ml, the production was significantly reduced. Yeast sludge above 0.6 ml also reduces the SCP production indicating the optimum level of yeast sludge for biomass production for A. citrinus was 0.6 ml. Significant variations (p< 0.05) in the SCP production were observed at 0.0 ml (5.22%), 0.2 ml (3.55%), 0.4 ml (1.79%), 0.8 ml (8.09%), 1.0 ml (15.32%) and 1.2 ml (22.04%) as compared to the highest production of SCP at 0.6 ml of YS. Ho